This week’s Podcast features some great Thanksgiving ideas. I recently posted on Facebook, “Do you serve any special or unique dishes on Thanksgiving?” We got some great comments and talked to some people about what they make.
On the Podcast:
- Henry Bousquet with some French Meat Dressing. It’s like the pie but with no crust.
- Nancy Feeney likes to Brine the turkey.
- Matt Aadland likes to Beer Brine.
- Dana Dugas with a great stuffing idea.
- Lynn Poyant on being Vegan at the holidays.